Articles

Just One Tip

Wed, Dec 02,2015 @ 04:06 PM
by LERN |

Just one tip can make your program thousands of dollars. Carolyn Madzar of Marlborough, MA said she got a tip at last year’s LERN conference that made her an additional $1,800 in profit twice a year from just one class. That would be more than $10,000 over three years; not just..

New! Round tables  3 p.m.-3:50 p.m. Thursday

Wed, Dec 02,2015 @ 04:00 PM
by LERN |

Roundtable discussions on a variety of different topics will take place in the Grand ABC ballroom Thusday from 3 p.m. – 3:50 p.m.  If you want to set up and lead a Roundtable topic discussion, it’s not too late. Just sign up at the Registration desk.

New This Year!  People’s Choice Awards

Wed, Dec 02,2015 @ 03:30 PM
by LERN |

In addition to our normal judging and awards, this year you get to pick your favorite brochures, programming, marketing, management and website nominations. 

WiFi at the LERN Annual Conference

Wed, Dec 02,2015 @ 12:26 PM
by LERN |

If needed, LERN has been provided free internet access within the Hall of Learning. See registration desk for the access code.

LERN Annual Conference Social Events Update & Info

Wed, Dec 02,2015 @ 12:23 PM
by LERN |

All of the LERN social events are sold out.

Avoid the Rush: Register Wednesday

Tue, Dec 01,2015 @ 04:34 PM
by LERN |

Avoid the Rush: Register Wednesday

First Timer at the LERN Annual Conference?

Tue, Dec 01,2015 @ 03:55 PM
by LERN |

We’re glad you are here.  This is a unique conference with practical, how-to information unlike any other.

LERN All- Conference Reception

Tue, Dec 01,2015 @ 03:52 PM
by LERN |

LERN All-Conference Reception

You're Invited to the LERN Leader Retreat

Sat, Nov 28,2015 @ 05:18 PM
by LERN |

You are invited and welcome to attend the LERN Leader Retreat Wednesday, from 3:30 p.m. to 5 p.m. in room Napoleon A2/A3, Third Floor.

Some President’s Reception Tickets Left

Sat, Nov 28,2015 @ 05:16 PM
by LERN |

A few tickets are available to the private President’s reception. The $10 ticket includes sparkling water, wine and cheese. The reception is Thursday, starting at 4:30 p.m. All are welcome. Check the Membership booth for tickets.

 
 
 

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