A recent LERN survey found that, on average, more than half of all registrations now come in online.
Launching a brand new event can be a daunting task, especially when that event is geared toward a very specific audience.
In almost every survey of popular classes, Yoga shows up near the top.
We're more than a month into 2017 but that doesn't mean the time for New Year's resolutions has passed.
A continuing education program’s staff productivity number is one of the most critical benchmarks when measuring a program’s success. Staff productivity is determined by dividing income generated by full-time equivalent staff.
The total customer experience has come center stage as a critical element in marketing and customer retention. Successful program managers know that the products and services we provide are about our customers—not about us. In order to be successful, we need to understand who..
Cooking classes are among the most popular and universal offerings with lifelong learning and continuing education programs.
But staying current and adding new, original culinary offerings can be a challenge.
Here are some of the top upcoming food trends for 2017 to consider..
Next week is the most exciting week in lifelong learning - the LERN Annual Conference.
Five percent of staff work time should be in training. The training can be for specific task knowledge, or general industry best practices.
Successfully running a continuing education or lifelong learning program is getting more complex. There is much more to do, thus more projects. Having good project management skills is becoming critical.